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This gluten-free meatball recipe is for my meat lovers looking for a gluten, dairy and egg free way to add protein to their favorite meal. Put them on your go-to noodles and you’ve got yourself a yummy meal.

TIPS FOR MAKING THESE

  1. Look for ground meat that’s organic. If you can shop at a small, local butcher and have them ground the meat fresh for you, even better.
  2. Boost the vitamin K power by adding in some chopped parsley. Vitamin K helps reduce estrogen dominance which is a really big contributor to Hashimoto’s Disease.

MORE HEALTHY RECIPES

Want more easy-to-make recipes in your life?

This pineapple + mango smoothie will become your new fave. Get it here -> mango smoothie.

WHAT YOU’LL NEED

* 2 tbsp. of olive oil

* 1 small onion finely chopped

* 2 garlic cloves minced

* 1 pound ground chicken thighs

* 1 pound ground chicken breasts

* 3/4 cups cooked potatoes, mashed

* 1 tsp. of Italian season

* 1 tsp. of salt

* 1/4 tsp. of pepper

* 1/2 tsp. of garlic powder

HOW TO MAKE IT

  1. Place all of the ingredients in a large bowl and use your hands to mix it all together.
  2. Pour the olive oil in a large skillet. Preheat the oven to 375 degrees. 
  3. Form the meat mixture into meatballs and place them in the skillet with the olive oil. Cook over medium heat, turning so that they are browned on all sides.
  4. Once the meatballs are browned, transfer them to a ceramic baking dish.
  5. Add 1/2 cup water, and bake at 375 degrees until they are cooked through – about 15-20 minutes.

Have you tried this gluten free meatball recipe? Leave me a comment below and share a photo on Instagram. Tag @SimplyFitAngel. I’d love to see it!

Looking for more thyroid tips? Download my FREE thyroid guide for tips on how to support your thyroid naturally.

This chocolate avocado pudding includes cacao powder and takes just three steps to make.

One of the scariest things when it comes to Graves’ Disease is the effect is has on the heart. One of the toughest symptoms I dealt with before being officially diagnosed was an extremely high heart rate and tachycardia.

When my Graves’ symptoms were at their worst, my heart rate got well over 200 bpm doing nothing but casually walking.

This pudding recipe was like healthy comfort food.

Lowering inflammation while getting my chocolate fix never tasted so good.

Whether you eat it as a chocolate avocado pudding, or dip your favorite fruit in it, this recipe is easy to make and has a light, mousse flavor.

INGREDIENTS THAT FIGHT INFLAMMATION

Thyroid disorders and hormone imbalances are often linked to chronic inflammation.

That’s why I love adding fruit like avocado. Yes, you read that right. Avocados are a fruit.

Avocado is high in healthy fats that help stabilize blood sugar levels and reduce and inflammation.

TIPS FOR MAKING THIS CHOCOLATE AVOCADO PUDDING

  1. Choose avocados that are on the softer side. They’ll be easier to blend.
  2. Boost the anti-oxidant and crunch power by adding in a handful of cacao nibs.

MORE HEALTHY RECIPES

Want more easy-to-make recipes in your life?

These energy bites will become your new fave. Get it here -> energy bites.

WHAT YOU’LL NEED

* 2 ripe avocados, pits removed

* 4 tbsp. of cacao powder

* 1/2 cup of almond milk

* 1 tsp. of vanilla extract

* 4 tbsp. of maple syrup

HOW TO MAKE IT

  1. Place all of the ingredients in a blender or food processor.
  2. Add more almond milk if needed, to desired texture.
  3. Store in air-tight container for up to four days.

Have you tried this recipe? Leave a comment below and share a photo on Instagram. Tag @SimplyFitAngel. I’d love to see it!

Looking for more thyroid tips? Download my FREE thyroid guide for tips on how to support your thyroid naturally.